The Great Greek Mediterranean Grill is experiencing unprecedented growth, with 19 new restaurant openings in 2024 and ambitious plans to expand to 40 additional locations in 2025. The franchise saw a remarkable 46% surge in systemwide sales and more than doubled its restaurant footprint in just two years. The brand's expansion strategy includes entering new markets such as Louisiana, North Carolina, and Wisconsin, while strengthening its presence in established states like Florida, California, and Texas.
The company has also signed 27 franchise agreements and secured master licenses for Western Canada and Egypt, positioning itself for sustained domestic and international growth. President Bob Andersen attributed the success to the brand's commitment to high-quality Mediterranean cuisine and exceptional hospitality. The franchise, founded by a culinary-trained father and son team, offers an elevated fast-casual dining experience featuring authentic, freshly prepared Mediterranean dishes.
In 2024, The Great Greek Mediterranean Grill reached $73 million in systemwide sales. The brand has seen significant success in off-premises dining, with catering sales increasing by 43% and growing popularity through third-party delivery platforms. The franchise has gained industry recognition, ranking #15 on Franchise Times' Fast & Serious list and being named a Top Mover & Shaker by Fast Casual for two consecutive years.
United Franchise Group CEO Ray Titus noted that the brand's growth reflects a broader consumer trend toward fresh, flavorful, and healthier dining options. With its focus on authentic recipes, high-quality ingredients, and an innovative dining concept, The Great Greek Mediterranean Grill is positioning itself as a leader in the fast-casual Mediterranean restaurant segment. The company's expansion into new territories and continued domestic growth demonstrates the increasing popularity of Mediterranean cuisine in the competitive restaurant industry.
